Restaurant 3 Happy Hour

The following positive and constructive comments sum up our recent happy hour at Restaurant 3:

"This beer is really good!"
(ladies, remind me what kind of beer again?)

"Good, but a little too greasy."

"When I asked for a veggie in place of fries, I didn't think they'd be swimming in butter."

"I'm going to put balsamic on ALL my pizza from now on!"

"Too much roll, not enough lobster."

Full disclosure: Monday HH at R3 is HALF-PRICE "bar bites," which means that the most expensive item above (the Lobster Roll) only cost $7.50. So things that are "yummy" and "tasty" must be qualified as "half-price tasty." For example, I had the pulled duck sandwich, and it was really good. I'd definitely have it again for $5.50, but would I have it for $11? I'm not sure. I asked for a fry replacement and was offered asparagus--it would have been awesome if the 'gus wasn't chillaxing in a jacuzzi of Paula Deen's favorite ingredient (that's butter, friends. Watch some Food Network). It wasn't crowded at all (maybe because Monday isn't the hottest HH day and spots like Whitlow's and Lib Tav seem to monopolize the after-work scene), and the bartender was super nice. They were out of the risotto tater tots, even though we were there before 5:30pm (and HH begins at 5pm). Maybe they ran out over lunch?

I'll go back to R3 for HH with any of you on a Monday; I want to try those risotto tater tots and their burger. It's a great deal for some interesting and tasty food with a very low cost. Way better than my first experience, when the service sucked, the meat was undercooked, the food wasn't even very good, and it was way too expensive for all of its flaws. And $5 glasses of wine? I. Am. In.

Restaurant 3
2950 Clarendon Boulevard
Metro: Orange Line to Clarendon
Restaurant 3 on Urbanspoon

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