Happy Thanksgiving to you and your family!
I'm in the process of moving a bunch of hours up the road. I'll likely continue blogging my new food/farm/grocery/cooking adventures there, but first I'll need things like a) a permanent place to live, b) internet service, and c) time.
I'm looking forward to hopefully making pumpkin challah and cakeballs between tonight and tomorrow afternoon. It's ambitious, and my success will be traffic-dependent.
I'm thankful for my family, my friends (including you), my health, and for the delicious Ray's Hellburger I ate last week--probably my last for a while. Blackened, Heck sauce, lettuce, tomato, pickle, cooked "recommended." I forgot the grilled onions, but didn't notice at the time.