Between snowpocalypse and the holidays, we actually relocated. No no, don't worry--we'll still be eating food all over DC, but expect significantly less Arlington. At least, if we can stay away. As recent Marylanders I expect we'll delve into Bethesda eateries, and try some off-the-beaten-path (read: non-Metro) establishments as well.
Things we'll miss include Faccia Luna, Boccato, Dairy Godmother, Ray's, Brooklyn Bagel, and frequent trips to Old Town. But we can do without the super-packed Orange Line and schleppy commutes.
Onward and upward, right? Upcoming posts hopefully will bring my postcard from Asheville (finally!!!), the Best Pizza In NY (some say), and a few more spots around town. Got a reservation for VOLT in February, biiiig mystery for me was how exactly to GET a reservation, when 30 days in advance was booked already at 12am on OpenTable.
Also, it turns out I've been on to something all this time with my brunch obsession.