Taverna Cretekou

When A asked me a month and a half in advance if I was free for dinner, I figured sure! Why not! Greek food, Old Town, all the good stuff.

Taverna Cretekou is right in the heart of Old Town, Alexandria--a lovely place that just doesn't have rent cheap enough to lure me that far from D.C. proper.

We started with an assortment of appetizers--spanikopita, hummus, tzatziki, and some grape leaves.

I got the Glossa Aegeou, flounder stuffed with spinach, feta, and pine nuts in a lemon and white wine sauce. The fish was fishy, which was weird for a mild white fish like flounder. The spinach/cheese delish tasted like it walked right out of an Eggs Florentine situation, but the floppy fish left much to be desired in texture, unfortunately.

My pals dug the Garides Cretekou, a casserole of prawns with tomato, garlic, and feta. A couple weeks later, B went back with her pops and he loooved the Arnaki Kikladitiko--braised lamb with black olives, red wine, and both (!) fresh AND sun-dried tomatoes.

My pals love this place, so I think I'll go back and get the Kotopoulo Lemonato--basically herb-y lemon-y chicken deliciousness (at least it sounds like it). The service is very friendly, the house white wine was yum, and we had a lovely time. I just picked the wrong thing, I think.

Taverna Cretekou
818 King Street
Alexandria, VA
Metro: Blue or Yellow Line to King Street
Taverna Cretekou on Urbanspoon

1 comment:

  1. I love Taverna Cretekou! My lamb was awesome. Try it again, and go in summer when you can enjoy the patio (and I think Thursdays are plate throwing -- OPA!)