If you want more words about my delicious seasonal dinner at Ala Shanghai, let me direct you toward the delightful FUSSYlittleORGANIZER and always-charming dining companion Albany Jane. Aaaand Table Hopping. (Our dinner was news.) I hadn't seen Steph since the Tour de Soft Serve, and we had a lot of running talking to do with poor J in between us.
snow fungus and celery
Diced sea bass in a brown sauce. I loved this dish. It was light, tasty, and the dish never seemed to empty despite the heapings I kept adding to my plate. Very similar in nature to Mary Poppins' bag.
perhaps incorporated into a benedict.
Not as few words as I expected. So many memories of deliciousness and good conversation coming back at me...