Can you believe it's week 6 already? I feel like I just started.
Last week was butternut squash week. I was making the J&G soup from Metrocurean like it was my job. It was so delicious, I even brought a lunch starter portion for EM. Sweet potato found its way into an Indian simmer sauce TJ dinner, and everything else was eaten raw. I did use some apples for my two batches of Smitten Kitchen's apple cheddar scones, which were well-received each time, to say the least. I did find that putting the butter in the freezer for a little bit to really chill it helped keep the dough from getting a little melty/soft in shaping the scones. Also, trying to cut 8 instead of 6 was an error in round 1--making them thicker and only making 6 made round 2 way better.
Also above with last week's haul was pear cider. J has been drinking the cider in the morning. We used to always have Light Chocolate Silk (soymilk), and it was a go to just-before-leaving-the-house thing for both of us when you just need a litttttle something to hold you over til breakfast (we both eat at our desks). You need a taste in your mouth, not minty toothpaste. We've been Silkless for a while now, for no particular reason, so J is digging the fall cider. He reports that this one totally tastes like pear. (What else would it taste like?)
This week the market was DARK. Of course, out of a 4-7pm or so pickup I'm there at 6:40 (thanks traffic!), so that's what I get. I crouched and squinted to catch the names of the apples. I got a few apples, a pepper, two tomatoes, a couple small zucchini, green beans, a small eggplant, a medium butternut squash, a medium spaghetti squash (can't wait, our first of the season!) and cheddar cauliflower. Simply roasted of put into a casserole type situation with actual cheddar, that baby should be yummy. I'm thinking of spaghetti squashing (roasted) with some freshly grated parm and halved grape tomatoes, simple but effective.
We're still doing a great job finishing everything up before it goes bad, and I definitely see a difference in our visits to the supermarket. We're working around what we've got and being creative. We aren't aimlessly picking things out that we forget to use. When you have a true limit (what fits in a tiny basket), you really have to be thoughtful in your choices! I am so so so thankful that at Norman's I actually get to choose what I'm getting. I don't need a lot of onions and potatoes, and sometimes I want to make butternut squash soup, but other times I want all acorn squash for a particular recipe. And sometimes I don't want any apples, I want all pears! I'm not sure I could go for a CSA where someone else chooses for me. I want it my way, darn it.