Poste Brasserie

We recently had a delightful brunch with good friends and he who must be our youngest friend. I'll get his meal out of the way first--the 3 year old had a bagel and cream cheese.

On to the old folks.

First, please do yourself a favor and GIVE IN to your inner self. You know, the inner self that is saying "get the house made doughnuts, you fool!" Let yourself go. There is a fine assortment (usually more than one chocolate, so less fighting than expected) and each one makes you wish it was a never-ending bowl/Mary Poppins/Olive Garden situation.

I had the ridiculous Brioche French Toast. I usually go for something omelette-y and healthy, but I was craving some ridiculosity, so there it went. The pieces were super thick, crunchy on the outside, and all around delightful. I don't have a picture of it, and for that I apologize.

BUT, two at our table got the Eggs Hussarde. Apparently invented in New Orleans, this combination of slightly scooped-out baked potato (swoon), merchand de vin sauce (hearty and flavorful), and poached egg (go, yolk! Infest everything, in a good way, with your deliciousness!) was simply magical. It's topped with bacon strips, which definitely are not necessary for the flavor explosion if you're not a fan/keep kosher/watching your sodium intake.

Service was attentive and charming, the patio was lovely, and I can't wait to do it again. P.S., brunch is Saturday AND Sunday. niiiice.

Poste Brasserie

555 8th Street, NW
Metro: Red, Yellow, and Green Lines to Gallery Place/Chinatown

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