New Year's Eve @ New World Bistro Bar

I should probably tell you officially how much I enjoyed spending NYE @ NWBB.

NWBB is always a blast and it's always interesting.  When I heard they were doing a special NYE menu I knew it was way more up our alley than an open bar situation anywhere else.  Two drinks is enough for me; the food should be the star.  Luckily Steph and A shared our interest so we enjoyed good food and good company.  Look how cute our rolly menus are.

I began with the BLT salad with Bibb lettuce, rabbit bacon, and sundried tomato confit.  I really liked the gorgonzola ranch dressing and the polenta croutons, too.  If I assembled it myself,  of course I'd add more of the bunnybacon.  Everyone enjoyed theirs, but I think A's dish wins for prettiest.

Snapper cruda with a crunchy three-seed crust, Meyer lemon, Greek olive oil, and honey

Fried black-eyed peas and rice made for delightful Hoppin' John fritters for course two.

But I had the grape risotto and loooved it.  It, er, doesn't photograph well.

\ Oh hey, tamale and surf & turf.

Red and white tuna duo


For my entree I chose the Thai-style red snapper with spicy tamarind glaze. YUM!  I thought about the seitan because green tea soba noodles sounded fun, and it would be served in a kombucha squash. 

As ingredients dwindled throughout the night, the crispy rice paper lemon cloud napoleon went from lemony to Nutella-y.  Yes, yes, yes.   Also pictured above: ice cream sundaeeeeee.



Chevre cheesecake from Nettle Meadows Farm.  The little baby jar is adorable, and the "cake" was not really sweet at all--it was creamy and deliciousm no need for crazy sugar. 

The Italian Greyhound cocktail was a little too tart for me, even though I love grapefruit.  3/4 of us started with a special New Year's Eve cocktail that had cava and cognac.  We had more dishes, some of which just didn't photograph well.  Obviously we all had favorites, but no one was disappointed in any of the dishes.  The menu is full of whimsy and creativity, which is so important when dinner is the show.

Eating at Bars

In the past it was unlikely you'd find J and I at bars on Friday and Saturday nights, but I think we finally found our time/place/manner for watering hole attendance.  The ideal situation is as follows:

- 8pm
- Bar that has real food, not just mozzarella sticks, loaded potato skins, and chicken fingers.  (Delicious chicken wings are real food, FWIW.)  Also: non-fratty beers.
- 2-4 additional friends

Recently we had some good times at three establishments that meet the criteria.

City Beer Hall has a really nice environment, particularly in the winter.  It's lodgy and roomy, there's a fireplace.  One of their gimmicks is that with every drink ordered you get a ticket for a free little pizza.  The pizzas are, as I said, little (teeny) and thin, but they are food and they are free.  The beers on tap are actually interesting and include a bunch from NY (as they should).  Next time we go I want the Juicy Lucy, a New York grass-fed burger stuffed with gouda.  YUM.  J would probably choose the chicken & waffles.  I'll let you know how it goes.

On a weekday it was easy for 8 or so of us to comfortably hang out and talk.  Note: There is a mechanical bull, but I gathered that it's upstairs, which was closed off because of a private party.  Next time.

The Merry Monk was also comfortably quiet on a recent weekday--3/4 of us were on winter break, and it was nice to catch up without loud craziness going on.  A lot of good Belgian and Belgian-style beers were available, including all the Ommegangs.  Mussels and other yums await.  We liked the frites, but apparently they were frozen.  Shows how refined our taste is--give us hot fries and some tasty dipping sauce and we're psyched.  The only issues we had were that a few beers were out (which we weren't told until we ordered, after spending probably too much time figuring that part out) and our server didn't seem particularly knowledgeable about the beers.  Which is a problem if you're working at a place that prides itself on having all Belgian or Belgian-style beers.

The Olde English delighted us with fried wonders.  Battered sausage, fries, and fried cod were all delicious.  Don't go for the battered sausage alone, though; it's a salty situation, so a few bites are all you need.  The lamb sliders were pretty good, but there was too much bread for the meat, which was disappearing in the fluff.  I stuck to oatmeal stouts and was pleased in the beverage department.  Fun surprise: games, from Jenga to Scrabble and beyond.  A little sad: so damned loud. So very, very loud.  Obviously this varies from night to night (unless it's always loud, in which case, sorry I gave you hope of respite).

Where else should I go for these kinds of excursions?

Long Goodbye to Route 17 Trader Joe's

Trader Joe's is opening in Albany.  If it opens in April, I'll only have lived without one locally for 17 months, which isn't so bad.

My first TJ was in Bailey's Crossroads.  Since then they've built one in Clarendon.  Then we enjoyed having Bethesda nearby.  Since we've moved to Albany we stop on Route 17 in NJ on our way home and shop in Paramus.  We pack our frozen and fridge items together to keep cool for the next 2 hours home.   

The news outlets were all atwitter, some folks are all about not caring, and a lot of people are promising not to go there because of the traffic.  Some people (I'm included, but it's just a twinge of eh) wish it was in a different location.  I'd like if it were built in an empty lot in my neighborhood, personally. 

About the traffic: popular places are crowded.  For proof, go to any Cheesecake Factory (mind = boggled, every time).  I can't imagine parking and shopping at the Wolf Road Trader Joe's will be any less pleasant than the Pentagon City Costco.  I can't imagine the line will be anything like the Union Square TJ before UWS opened (you'd walk in and start standing in line, picking up things from aisles as you waited and moved forward).  But perspective is key in complain-y situations of all sorts, right?  A long commute to work is better than not having a job?  Ouch, how the diamond encrusted floors are ripping up my feet.

One thing I like about TJ is that it's small and it doesn't take me a long time to go from one side to the other when I've forgotten something--maybe I'm not the most organized shopper.  I like that I know the products and know where to find them quickly; I can find my favorites and move on.

Nobody makes me go to Burger King or weird mall fake Chinese food places (or insert other stuff I wouldn't touch), so if you don't want to go to Trader Joe's, chances are you'll be safe from a kidnapping that locks you in there unwillingly.  In fact, I hereby swear on my lemon pepper pappardelle (with olive oil, parmesan, and peas) that I will not personally force you to go to a store that "doesn't impress" you and that you think is "overhyped."  I will definitely not pick you up on my way there.

Most of the items that I buy at Trader Joe's either only exist (to my knowledge) there or  are less expensive there than other places.  I'm also not much of a couponer.  I don't like playing games, just give me the lowest price you can, consistently.   I don't need Hannaford or Price Chopper almond butter for $10 when I can get it at TJ for $5.  I don't need Amazon's glucosamine chondroitin (dog vitamin for joints) for $25 (or PetSmart's for $28) when it's $9.99 at TJ for 20 fewer tablets.  Ten cents per tablet v. twenty cents per tablet.  You don't have to be a hippie or obsessed with organic or have a food sensitivity to appreciate not being overcharged. 

Today's haul included the following items:

Challah rolls, 4: $2.49
Reduced sugar organic strawberry preserves: $2.99
Brown rice pasta (they also had corn pasta, 3 shelves of gluten free in all):$1.99
Whole wheat organic pasta: $1.39
Israeli couscous: $1.99
Chocolate chips (pareve
Lemon pepper pappardelle: $1.99
Spinach and chive linguine: $1.99
Whole wheat Middle Eastern flatbread: $2.49
Dark chocolate covered cherries: $4.49
Garbanzo beans: $0.89
Tomato basil past sauce: $1.79
Glucosamine for pets (hips, joints--100 count, FYI on Amazon it's $25 for 120): $9.99
Steamed lentils (refrig section - love these in salads): $2.99
Beef cabernet pot roast: $12.58
Mild fresh salsa: $2.99
Roasted vegetable frozen pizza with no cheese: $4.29
Frozen brown rice packets (4 per box I think, 1 packet for dinner for 2 with leftovers): $2.99
Chicken drumettes: $3.79
Annie Chun's Udon Noodle Bowls (emergency lunch for work): $1.99
Clif Zbar: $0.69

Lastly, the people who work there are typically very friendly and helpful.  They'll ring that bell and have someone get you a new marinating roast when the plastic was punctured on the one you chose.  The bagging is exceptional--we used to bet in Virginia whether or not they'd be able to fit all our stuff in the bags we brought; otherwise we'd be going home with some future wrapping paper.

Obviously, I welcome Trader Joe's with open arms.  I'd love to see Wegman's (a much different and much larger store) follow soon.

Cooking and Eating Over the Holidays

Holidays = guests = cooking.  Thanks, people, for showing up so I can make crazy quantities of stuff and not have to eat it for lunch and dinner myself every day! 

Chocolate chip banana bread muffins are important for breakfast, snack, or dessert.  The recipe is from my college roommate--she sent me a Word document of 5 recipes, some with applesauce replacing this or that, and I picked my favorite.  I make it about once per month; if you've got some browning bananas and the regular baking necessities, you've got this treat.

Banana Chocolate Chip Bread (as given to me,  my comments in italics)

1/2 cup butter

1 cup sugar

2 eggs

3 mashed, ripe bananas, but if you have 2 or 4 you're all good.

2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon vanilla

1 cup chocolate chips, but I add more because it's good luck

Preheat oven to 350 degrees F. Cream butter and sugar. Beat in eggs, then bananas. Add flour, baking soda, salt, mixing well. Stir in vanilla and chocolate chips. Pour into a greased loaf pan or muffin tin (fill to the very top) and bake for 60 - 70 minutes or until cake tester comes out clean. Cool in pan 10 minutes, then turn out onto a wire rack to cool completely before slicing.  Take down the baking time if you decide to do mini muffins or mini loaves.

Pumpkin pancakes are also an important part of hosting. I eyeball the spices, use some pumpkin pie spice in place of small amounts of all that compose it, add chocolate chips, and often sub for white whole wheat flour, if I have it.  I add the choc chips once the batter is down in the pan, 3-5 per (small) pancake.  If I mixed them into the batter beforehand I'm pretty sure they'd just sink. 

We made pumpkin pancakes for our erev New Year's brunch guests, but our Chanukah guests still had some pumpkin in the form of the Whole Foods turkey pumpkin chili, this time whipped up by J.  Their brunch was strata-riffic, with both sweet and savory.  On erev Christmas we went to Ala Shanghai for a delicious meal.  The only disappointment that night was that our soup dumplings were mostly deflated (and thus unsouped). Also, I think I'd like to ask to keep the rest of the Peking duck after it's sliced up tableside onto the individual bun sandwiches. There seemed to be at least a sandwich of meat still on the bones, and our particular table would have enjoyed getting it!

On Christmas Day I took some silver tip (last cut of roast available at the kosher Chop early in the afternoon before the holy sabbath, a little leaner than I wanted), two cans of tomatoes, a beer, garlic, onion, and potato and bid it farewell for 8 hours on low in the slow cooker.  I baked challah with my aunt's recipe that I've been using forever, but in a Chanukah miracle, it came out lighter and fluffier than ever before.  I never measure the flour, so maybe my eyeballs did better this time than before.

Our Sisterfriend cooked the most delicious latkes I've had in years--one russet potato, two sweet potatoes, a handful of small onions, some egg and flour (I wasn't watching that closely...), salt, and pepper.  Parevized J&G soup (sans butter) with quinoa and salad started us off.  Below is our festive Chanukah table.  Thanks to our special non-relative guests for the red sparkly deliciousness.  

Happy January, everyone. I hope you cooked and/or ate some delicious things over the past few weeks.

2011, The Year Of...

 Corning Preserve, March 2011

My friend Jenna asked me "So what was this the year of?"  Unsurprisingly, I couldn't think of one particular thing to define the year.

But 2011 was big for us.  It was our first full year as residents of the Capital Region, far from the big city that we called home for the start of our adult life, as well as its many amenities.  The second half of the year also made it the year of The House, The Dog, and The Second Car--none of which would have been possible for us without that first part, the move.  And, of course, the marathon invaded all other thoughts from April to November, and my body (in new ways) from August to Central Park.

In travel, it was a year of new North American cities.  Portland, Oregon.  Kansas City and St. Louis, Missouri.  Montreal, Quebec.  Hudson (which we've come to know better and love). We hadn't even been to Saratoga Springs before (I'm discounting a meeting where I only saw the inside of a conference room). 

For tea, J seeped most of the year with Prince of Wales (like 2010) and I had Honey Vanilla Chamomile.  Brunch almost always means corned beef hash for one of us, and quick lunch or cheap early dinner often meant Andy's & Sons subs.  In 2011, having company meant having brunch, dinner, or apps and drinks at New World Bistro Bar. But in our own kitchen, it was the year of grilled pizza, grated ginger, crispy no-knead bread, and the slow cooker.

In fresh and local, it was most definitely the year of the cherry.  When we talk about picking cherries back in July, our eyes light up, our faces flush, and we ooze with joy.  J had never even tasted a cherry before this past summer, and there we were, plucking them from trees on a clear sunny day and eating several pounds entirely too quickly.   

I'm not sure what 2012 will bring.  We have a list of new (to us) restaurants to try, so we can start there.  More new places to check out, including Toronto, Nashville, and--fingers-crossed--some cities across the Atlantic.  And maybe we'll get our act together and decorate our house.

If you're curious (I was), the last post of 2010 was The Roundup of Roundups.  In 2009 it was Chanukah at Equinox.  In 2008 I was buried in finals, and in 2007 I was giddy over Rasika, upscale modern Indian cuisine that is entertaining and delicious.

A very happy new year to you and yours.

How You Got Here, in 2011

I write this blog completely for fun.  When it's not fun (or life takes over), I stop posting.  Every time I think I might never post again, I experience the need to overshare (where better than the internet?) about a certain recipe or meal or restaurant.

I'm not a huge stats-watcher, but the best part of visiting Google Analytics once every three or four months is that it will show me, among other things, the search terms people used to arrive at search results, and from those search results, pick a link to this blog.  And there are some gems.  

This year, three out of the top five search terms that lead people to this blog are Harry Potter-related. Thank you to EmM for that guest post on the Wizarding World.  People continue to search for the Best Burger In Virginia.  C'mon, you know where it is.  And people are still wondering (with no answer from me) whether injera is kosher for Passover.

My usual Google strategy is pretty standard.  Type in words related to what I'm looking for, often in no particular order (for example, "car harness labrador" or "kristen stewart bella wedding dress").  It's pretty cute how people type complete questions into search engines.*  Such as:
 
how many calories are in a teaism soba noodle bento box

is injera kosher for passover (and variations)

ray's hellburger, metro accessible?: Yes, yes, a thousand times yes. Courthouse (walk downhill) or Rosslyn (walk uphill), and it's not far from either.  Don't be a wimp.

where is hogwarts (and variations)


how to spend a good time with my boyfriend in dc (that's for another blog, ma' friend)
 
where can i buy sheepsmilk in chicago

who is ray of rays the steaks: Um, Michael Landrum?

why round challah at rosh hashanah: Symbolizes the year, which is cyclical and whole, starting anew at Rosh Hashanah

what bus takes you to comet ping pong: There's a site for that.

Search terms I can't explain include anything to do with Snooki and Brielle (I had breakfast in Brielle, but I wasn't giving out directions to Snooki's beach house, and furthermore, why do you want those!) and anything written in Russian (at least, I think it's Russian).

Thanks to Urbanspoon, All Over Albany, and Google for being my top three referring sites.

I'm looking forward to seeing you, however you got here, in 2012. 

*Extra adorable to the people who include the question mark.  

Acacia

We have some fabulous newlyweds in our life, including F and M.  Getting together with them often poses a difficult question--to go out, or to stay in?  See, while F, J, and I can certainly make a meal, M is a superb cook.  He's fearless when it comes to complicated flavors and time-consuming methods, and he is incredibly optimistic.

But with Thanksgiving weekend upon us, I suggested that we all needed a night out without shopping or clean-up.  F said we had several options in the area, but her original thought was closed for the holiday weekend.  I'm not sorry at all that we ended up at Acacia.

Butternut squash quesadillas with mushrooms, cheddar, and white truffle aioli- not greasy at all, crunchy on the outside but not brittle, a little fluffy underneath that crust.

Fresh mozzarella, and on the long sides is a caramelized onion chutney that F and I were a little obsessed with.  I'll take a bowl of chutney on the side, thanks?

Goat cheese and duck meatballs.  F said that she could just get a few more of these and that could be a delicious meal.

Delicious red snapper with sweet potato and sage croquette/fritter.  The spinach was the low point on my plate.  It didn't really taste like anything, and I don't get why it was there.

Blackened mahi, sprouts, and Dijon chived mashed potatoes.  This dish was really good, adn I liked that it was completely different from mine. I hate when fish dish 1 and fish dish 2 taste exactly the same.

 Steeeeeeeeeeak.  Matt was manly with this choice, and I don't remember tasting it.  I gather it was quite good.

The star of the meal, in my opinion.  J's 24-hour braised Colorado lamb shank. Serve with risotto and--NOTHING ELSE MATTERS, let's be honest, this lamb was off the hook.  It reminded me of the goat shoulder at Komi.  Not only was it delicious, but it looked badass.  Very Flintstones.  It's the texture of meat that I love, when you can fork it apart because it's so tender.  Sawing a cut of meat into gray/brown squares will never make my To Do or Best Of list.  If you go, make sure someone gets the lamb.  Thanks.

Also, we were in BYO territory.  And we brought it, wine-wise, with two delicious bottles that we easily finished.  The Yelp on Acacia is interesting. Overpriced?  For the quality of our meal, I say no.  "And they don't even serve wine?"  To that I say, you are a fool.  Bring your own and avoid a glass marked up to a price of 2/3 that bottle.  "There was a loud business party there."  That's timing, Bub.

8 Thumbs Up from our table of 4. Our service was great (a chiller/ice bucket for our wine, even though it was red, because hey some people might want that and be embarrassed to ask?), the breadbasket was super yummy, the ambiance was delightful (quiet but not silent, dim lighting but not pitch black), all around love.


Acacia Restaurant
2637 Main Street
Lawrenceville, NJ