Ethiopic

I'd been wanting to go to Ethiopic for months--ever since I heard a delicious newcomer was on the Ethiopian scene, and in a funny spot, too.  On H Street NE, but not quite in the Corridor with Sticky Rice, Rock & Roll Hotel, etc).  Nope, closer to Union Station and the totally charming-looking Ebenezer's Coffeehouse, which was brand spanking new around the last time I worked near the Station.

Anyway, you know how it is.  I'd get home from work, not feel like schlepping across town, and then it was too hot to even think about eating saucy spiciness.  Then I had to read about Olga's adventures on the Little Ethiopia tour.  And Angela & Mark finally found some injera, et al that pleased both palates.  Last but not least, Top Chef featured Marcus Samuelsson for an Ethiopian quickfire in episode 8. So off we went (this was a while ago, I'm dreadfully behind).

I like to have new beers when I can.  This time, it was the Ethiopian beer St. George, recommended by the server.  It was cool, refreshing, with a nice fruity/floral finish.  I love it!  Jeff had Meta, but I liked mine better. 

For the uninitiated, Ethiopian food is often lots of spiced herbed deliciousness  (mostly vegetables) served on a platter covered with injera, a flat, spongy bread-like friend of yours.  Not only is it a fine canvas for your piles of delicious food, but then you get to EAT the canvas.

 Vegetarian Sampler:  Ya gotta go sampler, people.  If we had another couple with us we'd probably just get two big samplers.  Spicy chickpeas, cabbage, yellow split peas, cabbage and carrots, collards, red lentils...basically if you like warm, flavorful, comforting foods, then you need to get yourself a vegetarian sampler. 

Ethiopic Signature Tibs:  Hello boneless leg of lamb. 

Beware: this place gets packed (because it's great), and it's not so big.  The bar is tiny, but we sat there originally until a table (quickly) opened up.  But if more than a few people are waiting for a table it gets tight--fast.  And they are CLOSED on Monday.  Just like my favorite LYS. 

I'll definitely go back to Ethiopic.  If it were closer--let's say, as close as Pete's Apizza---I'd be there all the time. 

Ethiopic
401 H St NE
Metro: Red Line to Union Station

Sticky Rice

With a deal in hand ($25 for $50, I believe), we headed to Sticky Rice for my very first H Street NE experience.

This joint is hipster heaven.  Before buying the deal, I read a review that called it "reminiscent of a tattoo parlor's secret bordello."  When I walked in I was like, "Yeah, I see that."  This place is known for having a mishmash of American and Asian foods.  Sushi?  Check.  Lots of fried stuff?  Check.  Tater tots?  Double check.

We had a good time here.  At the least the food is entertaining and a little silly, and at the most it's tasty and comforting.  Our bill was bigger than I would expect if I hadn't seen the prices.
We shared the following: ribs, Jolly Green Wontons (vegetarian soybean wasabi wantons), Sticky Balls (sriracha rice, tuna, crab, etc) , the Chili Roll sans jalapeno, sesame chicken with udon noodles (my least favorite, it wasn't very sesame-ey), and PBR.  Well we didn't share the PBR, we sprung for separates.

 

The Sticky Balls are fun to order and eat.  I didn't love our apps, mostly because it was fry city.  I'd go back and do sushi and beer only.

Sticky Rice
1224 H St NE
Metro: Schlep from Union Station or take the bus.  We drove because I came straight from work in outer Mongolia.

AIL's Lunch in Chevy Chase

Hot off the presses, folks, from my Aunt-in-law:

The Red Hook Lobster truck came to Chevy Chase at lunch today and it was not to be missed. Lots of really, really great lobster with some shredded lettuce for crunch and a little paprika, sliced spring onions and almost no mayonnaise. Just as good as Maine and Nova Scotia. I just need a scenic ocean view and I am transported.

And may I note that she recently vacationed to Nova Scotia, so that's a fresh comparison.

Red Hook Lobster Truck

Fall Dining Guide

 Let's have a little montage to open this talk.

[Spring pea soup w/Parmesan at J&G.]

 [Corned beef hash at Birch & Barley]

[Dining room at Ethiopic]

  [Beautiful, delicious chilled roasted red pepper soup at Vermilion.]

The fall dining guide is out.  Looks good to me.  Obviously there are places that I love that aren't in the dining guide, but does it really need the same places every single year?  Nah.

Where I've been in the Dining Guide, in no particular order.  * designates multiple visits, in some cases, many many visits (hi Palena and your roasted chicken, I am looking at you).

J&G

Jaleo*

Birch & Barley

Pizzeria Orso

Komi

Citronelle

Rasika*

Palena*

Central*

Bourbon Steak

Oyamel*

Vermilion*

BGR

Ethiopic

Restaurant Eve Tasting Room

Last year I kvetched about Vermilion not being included.  Win this year!  Overall I think it's a fine list.  I don't personally oppose anything on there.  Mr. Sietsema includes the cream of the crop, along with an assortment of other (some new, some not) options all over our fair metropolitan area.

What do you think?

CSA Friday and Shared Items

Woo! Happy Friday, guys.  This week brought GREENS!  Collard greens, kale, and some gorgeous looking lettuce.  I picked kale, zucchini, pears, one lone apple (after all, we had picked so many), 2 red bell peppers, green beans, and little bebeh tomatoes.  This was one of those weeks that I wish we had a full share.  But I'm thrilled that nothing is going bad.  We're cooking better, planning meals better, and eating every last drop.  I would have liked another zucchini or two, a few full size tomatoes, and, as per usual, Concord grapes. I gave up my grapes for bebeh matoes (or the kale, depending on how you look at it). 

We made zucchini boats from State Dinner again (mmm), kale chips from Smitten, and a lot of other stuff is being eaten raw. 

Tomorrow I must make these scones from Smitten.  Apple cheddar omg I want it now.

When is a bagel not a bagel?  From the WSJ.  Also from WSJ, some people are still hunting down the McRib.

It's fall now, which means I'm looking forward to making these CSK butternut squash enchiladas (mild of course), J&G's butternut squash soup (via Metrocurean), and the pumpkin challah I found on the list of amazing 100 Ways to Cook a Pumpkin from Endless Simmer.  I'd like someone to make the pumpkin spice latte cheesecake for me, though. (h/t Mel)

And lastly, I need to go to Vegas right now.  Because I have to camp out in front of China Poblano until it opens, and maybe along the way they'll feed me some practice dishes.  Jose Andres, you are killin' me!

CSA deliciousness and apple picking!

Week 3 of the CSA brought some smaller butternut squash, so much so that they were two per option instead of one.  I mixed and matched with a small butternut, regular-sized acorn squash, and of course, concord grapes.  You can smell those babies across a room.  Otherwise I got a few apples (not too many, since we'd be picking soon), tomatoes, onion, and pears.

Stuff we made:
-  African Peanut Soup from The Dirty Radish - very tasty. I served this to some guests on Friday night, and the reviews were rave.  I emailed the recipe to my Grandma.
- Acorn squash and gorgonzola pizza....or at least, our own special variation of it.
- Butternut squash and chickpea salad from I Flip For Food.
- Cakeballs from Eat Run Read.  OK, these had zero to do with farm-freshness, but they were a HUGE hit with the gang at home, in the office, and on our picnic.  Red velvet.  Decadent.

J just demanded that I take a wedge of tomato and suck out the seedy gooey part "like an oyster," because "this is the sweetest tomato [he's] ever had in [his] life."  I obliged.  Thanks for sharing, friend.

Apples are still ready for picking.  We love pairing local farms with wineries (see Stribling Farm adventure, and we've also done Great Country Farms + Bluemont Vineyard).  So Homestead Farm + Sugarloaf Mountain Vineyard seemed natural.  I'd been hearing about SMV from my very favorite future sister in law for quite some time, and it was high time I enjoyed the stunning view of the mountain, a $5 tasting, and a glass of sangria.  Plus, we stumbled upon the perfect farmstand for J3 to find a beautiful white pumpkin.  Did I say beautiful?  I meant spooky!

SIL's Lunch in Portland

Hey all, quick Friday message for you to recap lunch that I didn't eat.

Some people I love email me pictures of their food because they think it would interest me.  And they are RIGHT.  Also, it makes me hungry while I'm at work.

SIL is in Portland (that's Maine, not Oregon) for the wedding of a curly-haired beauty with a fabulous name.

Pictured here:  banh mi, beef/pork burger, bacon-dusted fries, chipotle mayo dip.

Man vs. Food led her there, and I hope he didn't let her down.  Doesn't seem like it...

Nosh Kitchen Bar
Portland, ME