No! It's not a kabab place! Not that there's anything wrong with that...
According to an on-site sign, and declarations on the menu and web site, Ghar-E-Kabab is organic. This Indian-Nepalese eatery is relatively new to downtown Silver Spring, an area with no shortage of restaurants.
Dishes are served in the same tiny copper bowls as this place Jordaan in Amsterdam, where I ate possibly THE BEST Indian food ever. J was there, he can attest.
For dinner we all shared chicken vindaloo (avoided--too spicy for me), lamb curry, chicken saag, and aloo ghobi (potatoes and cauliflower), and paratha (of which we wish there were more). The texture of the lamb was great--lamb is tricky, sometimes it's kind of chewy, but not here. The chicken saag was especially yum, I love saag (spinach) in a serious way. We started with samosas (2 in an order), and great tiny round pakoras--one order came with 4-6ish, so they were very shareable. Taj Mahal beer delighted half of the table, and I recommend trying it on your next visit.
None of us were feeling particularly gluttonous, but if we were we would have went for a thali, a platter that comes with small servings of just about everything. If you're sharing and want all the things on the thali, you can probably get a greater variety-bang-for-the-buck.
Service was commendable. Our waters were re-filled often, and although the place was packed when we arrived, we were told we would be seated in just 5 minutes--and we were.
For a local ethnic eatery, they have an awesome web site.
I don't recommend Ghar-E-Kabab for ECH or BLC, who, after returning from Bangalore, have sworn off all Indian food (possibly forever).
944 Wayne Avenue
Silver Spring, MD
Metro: Red Line to Silver Spring